THE BIG BBQ BLANKET 25″ long Thermal Resting Bag including FREE pair of XL Silicone Oven Mitts

Sale!

Original price was: $80.00.Current price is: $50.00.

The largest 25″/635mm long Meat Resting Blanket Bag available is now here! Including a FREE pair of XL Silicone Oven Mitts! $50+gst. We had it Custom made, it is 4″ longer than all other BBQ Blankets, and everyone knows Bigger is Better! Exact same as the popular expensive 5 layer super insulated BBQ BLANKET but 4″ longer and we added strong Handles.
Forget using the smelly towel & esky Resting technique!

The Big BBQ Blanket Measurements:
25”/63.5cm Long. 16.5”/42cm Wide 8”/20.3cm High.

XL Silicone Oven XL Mitts Measurements: 8.5″/21.5 x 9″/23.1 x 1.2″/3cm. 4kg shipping weight by volume.

Fits the biggest Brisket, a small whole Pig, or a several Pork Roasts. It has strong carry handles to safely carry a hot Brisket to a Party, or take your frozen shopping home. Hot Food Delivery Drivers could use it. You could even place a frozen Brisket in it to thaw over a couple days.A midget could use it as a sleeping bag!

The Big BBQ Blanket can Rest your BBQ meats to Professional perfection or use it as a super insulated carry bag to keep hot foods HOT and cold foods COLD for hours, making it ideal for transporting Hot or Cold Foods.

Why is Resting cooked meats so important?
Muscle meats like Brisket, are composed of muscle fibres that are bundled tightly together with connective tissue and fat. Cooking meat causes the proteins and fibres to contract and squeeze juices into the centre of the meat.
If you cut into your meat immediately after cooking, the stiff proteins and fibres make it hard to cut into, and chew, and the juices in the centre pour out, taking their flavour with them.
Resting large smoked meats in our Big BBQ Blanket for 1 or more hours allows the heat and juices to redistribute evenly, making it softer, tender, juicy, and tasty. Don’t wrap it up too tightly when resting, as the meat will sweat and leak moisture out.
CARRY-OVER cooking explained: When you take cooked meat out of your BBQ, the outer layer is hotter than the centre, and the residual heat will naturally migrate inward during resting and continue to cook it. Removing large chunks of meat at about 5C under their optimal cooked Temp before putting it into our super insulated BBQ Blanket Bag will prevent overcooking while allowing muscle fibres to relax, resulting in amazing juicy tender meat that will reach your target cooking temperature after Resting.
Wrap Method: lay a sheet of our Genuine 24”W Oren Pink Butcher Paper on the counter, take the Brisket out of the Smoker at 71C and place it upside down longways on the long sheet. Fold all 4 sides inward on top of the meat, then flip it back so the Bark is back on top, you now have a 4 layer folded bottom so it doesn’t leak, and a single ply top so the bark breathes and stays dry and smoke can still penetrate. Put it back in the smoker till it reaches your desired Temp. Then wrap a fresh sheet of Pink Butcher Paper around the meat and place it in the zip up Big BBQ Blanket to Rest for an hour or more.
· Use the heavy duty Carry Handle to take your Hot meats to a Party or Function.
· You can keep Meats Hot, or keep items cold, for hours due to the 5 Layer super insulation.
· Do not put anything hotter than 120C in the BBQ Blanket.
· Do not put the BBQ Blanket into a hot BBQ or oven, as it will burn.
· After use, simply wipe it clean or hand wash with warm soapy water and turn it inside out to dry. Look after it and it will last for years.
· When dry, fold it up or hang it up, till your next cookup.

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