MAKE YOUR OWN DIY TROMPO KING VERTICAL SOUVLAKI BBQ MEAT SPIKE! TACOS AL PASTOR WITH FAJITA WHITE LIGHTNING DOUBLE GARLIC BUTTER RUB
https://www.youtube.com/watch?v=pt4Yj_YSuaA
Make a Pork Tower Tacos Al Pastor with a Bundt cake tin, a raw potato and some bamboo non slip skewers.
– Slice thin Pork Shoulder schnitzels.
– Marinate/Brine schnitzels overnight in MOIST MEAT BOMB & water to hydrate, tenderize and flavour the meat.
– Take out of Marinade/Brine and shake a sweet Rub like our Memphis all over the slices. We are out of Fajita Seasoning.
– Stack meats over hole.
– At half high, stick a non slip skewer through to the potato and snap off top of skewer, for initial support.
– Horizontally pierce meat stack with skewers level to top of pan so they rest on shoulder of tin to balance Tower.
– Continue to stack meats to full height.
– Place strips of meat on cross support skewers to further stabilize Tower.
– Carve a fresh Pineapple and place a big chunk on top. Pineapple acts as a tenderizer and digestive enzyme for your gut.
– Spear a non slip skewer through pineapple all the way down into the potato.
– Skewer smaller pineapple chunks on sides at a 45 degree angle downwards, for extra structural stability.
This Rub is surprisingly tasty with loads of flavour and some heat, it makes meats buttery soft like garlic butter was spread on it.
