Red BBQ Rub 250g – Spicy Char Siu style BBQ Seasoning with natural Aus red vegetable colours.
$12.00
RED BBQ RUB 250g standup resealable Bag, for Smoking Pork Ribs, or Grilling Pork Belly, Beef stir fry, Duck, and sliced Pork or Chicken fillets. It is a Char Siu (Chinese BBQ) style Seasoning with natural Red colour from several different local dried vegetable powders and contains over 50% Aus Ingredients. It is spicy, semi sweet, with a little heat to bring out all the flavours.
Make Chinese BBQ meats at home! We offer Glass Shakers with 3 sets of holes for easy application or just shake out of the bag. Store leftovers in a container without a lid so they don’t sweat and get wet, just cover the container with a paper towel.
Make Chinese BBQ meats at home! We offer Glass Shakers with 3 sets of holes for easy application or just shake out of the bag. Store leftovers in a container without a lid so they don’t sweat and get wet, just cover the container with a paper towel.
Brine meats in Moist Meat Bomb and water overnight or 24hrs if possible to make the meat moist. If not brined, brush warm honey or Spritz with Pickle juice to moisten the meat, then cover with RED BBQ RUB and let it melt into the meat. Keep in fridge for a few hrs if you have time. Spritz a few times with Pickle Juice or Apple Cider Vinegar during the cook to melt the Rub in and help smoke stick to the meat, and to protect meat from burning.
To create sweet sticky meats like the Restaurants, brush Char Siu (Chinese BBQ Sauce), Hoisin, or our Smokey Hickory BBQ Sauce on top towards the end of the cook.
To create sweet sticky meats like the Restaurants, brush Char Siu (Chinese BBQ Sauce), Hoisin, or our Smokey Hickory BBQ Sauce on top towards the end of the cook.
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Original price was: $90.00.$80.00Current price is: $80.00.
Original price was: $80.00.$50.00Current price is: $50.00.
