18kg CHARCOAL BBQ Smoker Pellets. ON SPECIAL!

NEW ECO FRIENDLY SUSTAINABLE CHARCOAL PELLETS FOR BBQ SMOKING, made from carbonizing 100% RECYCLED COFFEE GROUNDS. Full flavoured black Pellets with more smoke, more heat, faster startup, and longer burning than most wood Pellets! If you are looking for Pellets that have a strong flavour, this is it!
Charcoal Pellets provide a unique smoke profile that could be described as semi sweet Charcoal, with the aroma of a campfire. It has lots of flavour and coats chicken with a golden colour, and creates a dark Crimson smoke ring in beef.

Normally $55+gst – ON SPECIAL FOR $45+gst!  This 1st Batch of our new Pellet Variety needs some improvements, so we knocked $10 off all the bags from this Container! The ink rubs off the bags, some white corn starch Binder is visible on a few pellets, and the Pellets vary in size. I tested these new Pellets in my ZGrills/Traeger Smoker and the pellets worked perfectly, they got to temp very quickly and held Cooking Temps easily.
They are hotter pellets and come up to Temp quickly, but create more ash than Lumber Jack, and work well in most Pellet Smokers, but are not suitable for the new ZGrills Trimal Smoker as the pellets run too hot and generate too much ash for their little mesh Pellet Burner tray.
N.B. Do not use in a Cold Smoke Generator with an air pump, as the pellets will burn too fast and create too much smoke and will oversmoke foods.
Use50/50 with Lumber Jack Pellets in the Pellet Smoker Hopper, or use Lumber Jack Pellets in the Hopper and add extra smoke flavour with a Cold Smoke Tube or Smoker Maze filled with these Charcoal Pellets to add extra flavour and colour to meats.

NO FLAVOUR OILS, FILLERS, OR ARTIFICIAL INGREDIENTS, JUST PURE CARBONIZED COFFEE GROUNDS & ORGANIC CORN STARCH BINDER.
We also offer a 2x9kg COMBO with a 9kg LUMBER JACK BAG
Try our 250g Coffee Grounds Cold Smoked Aus Kosher Sea Salt

These hotter Pellets work well in any Smoker or Ooni Pizza Ovens.
They create a lot of smoke in a Smoker Tube or Maze, which works well in a Pellet Smoker that has a fan furnace as the strong smoke blows out, but using a Tube in a standard BBQ without any fan or air flow can oversmoke foods unless vents are fully open.
These are the best Cold Smoking Pellets for a Tube or Maze! Easy to light and lotsa smoke and flavour.

See You Tube videos:
Cold Smoke Hexagonal Tube in an ex Shop Coke fridge
Big-M Smoker Maze in a large commercial ex Shop fridge

Cold Smoking cheese with Cold Smoker Tube in huge Kamado for 30mins
Cold Smoked Kabana Twiggys with Cold Smoke Tube in huge Kamado for 60 minutes

Cold Smoking cheese with Cold Smoker Tube in huge Kamado for 30mins
Cold Smoked Kabana Twiggys with Cold Smoke Tube in huge Kamado for 60 minutes

Mix 50/50 with Lumber Jack Oak Pellets or any other flavours, or use at full strength for a lot of flavour.
– Add strong additional smoke to your BBQ or Smoker with a SMOKER TUBE of Coffee Pellets, start one end with a Butane Blowtorch and lay it on your Grill, away from the chimney smoke exit.
– Cold Smoke small Cheese blocks, Chilli’s, salami, sausages, spuds, garlic, etc. Imagine tasting cold smoked coffee cheese..