1kg Port Chunks
$15.00
We have created an exciting new Gourmet Smoking Chunk for your enjoyment.
Packaged in a 1kg standup Retailer Pouch Bag.$15+gst.
We found a supply of French Oak Wine Barrels that cost the Vic Winery $1600 each and were used once to make Pinot Wine. We cut the Slats into Chunks and soak them in Tawny Port for 7 days to flavour & colour all surfaces, as only the inside face was red. This wood creates great red colour and smoke ring in meats.
Place next coals for a sweet strong deep red grape flavour, to smoke marinade meats like Lamb, Chicken, Turkey, or Pork.
Chunks are the simplest method of smoking, just place on coals for up to 2 hrs of good BBQ smoke. Replace Chunks every 1-2hrs for long cooks.
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Original price was: $90.00.$80.00Current price is: $80.00.
Original price was: $80.00.$50.00Current price is: $50.00.
