Gunpowder Smoky Activated Charcoal Rub 250g

250g Bag GUNPOWDER RUB : SMOKEY ACTIVATED CHARCOAL PEPPER SALT RUB.

Add our Medium size (50mm/2″ wide 90mm/3.5″ tall) $5 Stainless Steel Shaker and select the smallest holes to apply a fine layer of this Rub on steaks.

Move over U.S. made imported TATONKA DUST & HARDCORE CARNIVORE BLACK, a quality AUSTRALIAN Charcoal Rub is now available. Resealable Ziploc Bag. Use our Gunpowder Rub to easily simulate the exquisite flavour of smoking Meats or Fish over charcoal. Use sparingly as it’s pretty peppery because of the semi hot Pepper.

The sterilised steam activated Aussie Charcoal, Black Peppercorns, and Himalayan Salt were Double Cold Smoked with Aussie Red Gum and Cherry Chips. Its Vegan, MSG & Gluten Free, and has absolutely no Preservatives, nor does it need any.

Cook a Competition level Brisket by adding a thin layer of GUNPOWDER RUB on top of your favourite Rub.

You can also mix it with your favourite Rub to add char grill flavour. Great on Steaks, Burgers, Chicken, Salmon, Lamb Chops, Pumpkin Soup, Jerky, and ‘campfire flavoured’ eggs!

Imitate LownSlow char grilled Lamb Chops by covering them in Gunpowder and placing under the kitchen electric grill.

N.B. The sole purpose of Activated Charcoal in Industry is to filter, neutralize, and remove odours from water and air. It is used in water filters, air conditioning, and gas masks, and is now popular in Steak Rubs to add char flavour, but technically it would absorb and neutralize all flavours from the meat, rendering it tasteless!

SOLUTION: We have Double Cold Smoked Activated Charcoal for 2 days, to fill all it’s porous microscopic holes with tasty Aussie Smoke, then combined it with smoked Black Peppercorns and smoked ‘Healthy Heart’ Himalayan Pink Salt (good for the arteries!), then ground it all up together to produce a FANTASTIC Charred BBQ Flavour that can be used in a shaker, or just rub it generously on meats, and Seafood.

Our Activated Charcoal is fine ground and will easily shake out of small Shaker holes, unlike the coarse charcoal Rubs on the market that can stick between your teeth.

Salt & Pepper is the basic go-to Brisket Rub, but we have taken it to the next level! Add it to Steaks for Char Grilled Smokey Flavour, or rub it on LownSlow Beef Briskets. Grill, Hotplate or Pan fry with this Rub to easily create genuine char grilled smokey BBQ flavour. Sprinkle on fried eggs, they taste like they were cooked in a shallow frypan over a smokey campfire! A Mate loves it on his Cappuccino.